NJ’s Miracle Cure

Njmonthly.com takes a look at acclaimed sausage and ham producer, Salumeria Biellese, in Hackensack, NJ.  Salumeria Biellese , which has been in business for 80 plus years, boast an enviable roster of clients across the country, including the Manhattan establishments of chefs Thomas Keller, Jean-Georges Vongerichten and Mario Batali—and, on this side of the Hudson, Chakra, Elements, Eno Terra, the Grand Café, Roots Steakhouse, Huntley Taverne, 3 West and Trap Rock, among other notable restaurants. In 2010 Slow Food NYC awarded Salumeria Biellese its Snail of Approval for its contributions to “both the pleasures of the table and the integrity of the food chain”—the only American salumi maker to earn that honor. Salumeriabiellese.com, makes individual sales available online and offers organic options.

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Courtesy of njmonthly.com

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