Brainfood’s Fourth Annual Grill-Off

Brainfood’s fourth annual Grill-Off will be held on June 10th at the Stephen Decatur House Museum in Washington DC. The event benefits the Washington-based nonprofit’s programs teaching teenagers about food, nutrition, cooking, and jobs in the food industry. Some of the area’s top chefs competing for the Brainfood Skillet Award include 1789’s Daniel Giusti, Birch & Barley’s Kyle Bailey, Dean Gold of Dino, Teddy Folkman of Granville Moore’s, the Majestic’s Shannon Overmiller, and Bryan Moscatello of Zola and Potenza.

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