Foodandwine.com finds the Best New Pizza Places in the world. “From $180,000 pizza trucks to deep-fried crusts, here’s a roundup of openings, innovations and trends in the world of sauce, cheese and dough.” Some of our favorites are:
Forcella
Though it sounds like an abomination, montanara, or fried pizza, is a Neapolitan tradition. The dough is deep-fried, then topped and baked, adding a depth of flavor. Last year, Giulio Adriani introduced New Yorkers to the delicacy at Brooklyn’s Forcella; he’s since opened a Manhattan location. 334 Bowery; forcellaeatery.com.
Del Popolo, San Francisco
Jon Darsky, a former pizzaiolo at San Francisco’s excellent Flour & Water, has repurposed a 20-foot shipping container to create his impressive mobile pizza restaurant. The setup includes a handmade wood-burning oven from Naples that’s protected with massive air bags during transit. Various locations; delpopolosf.com.
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Courtesy of foodandwine.com
